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The Copenhagen Book

A 227 RestauRant We treat our meat in very particular way. First we get our butcher to cut out the finest parts of Danish livestock and then we let the meat mature for more than 30 days. Dry Aging preserves the authentic taste of the meat leaving you with a very juicy steak. Every main course is prepared on charcoal grill served along with the best seasonal produce. ‘Simplicity makes the difference’ 39 42 43 43 Søborg Hovedgade 7 • 287 0 Dyssegård www.leonards.dk


The Copenhagen Book
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